S-Equol
Tirzepatide is a dual glucose-dependent insulinotropic polypeptide (GIP) and glucagon-like peptide-1 (GLP-1) receptor agonist used for the treatment of type 2 diabetes and weight management.
Glutathione for Injection
Tirzepatide is a dual glucose-dependent insulinotropic polypeptide (GIP) and glucagon-like peptide-1 (GLP-1) receptor agonist used for the treatment of type 2 diabetes and weight management.
S-Acetyl-L-Glutathione
Tirzepatide is a dual glucose-dependent insulinotropic polypeptide (GIP) and glucagon-like peptide-1 (GLP-1) receptor agonist used for the treatment of type 2 diabetes and weight management.
Oxidized Glutatione
Tirzepatide is a dual glucose-dependent insulinotropic polypeptide (GIP) and glucagon-like peptide-1 (GLP-1) receptor agonist used for the treatment of type 2 diabetes and weight management.
4-Hydroxyisoleucine
Tirzepatide is a dual glucose-dependent insulinotropic polypeptide (GIP) and glucagon-like peptide-1 (GLP-1) receptor agonist used for the treatment of type 2 diabetes and weight management.
L-Carnitine DC
Tirzepatide is a dual glucose-dependent insulinotropic polypeptide (GIP) and glucagon-like peptide-1 (GLP-1) receptor agonist used for the treatment of type 2 diabetes and weight management.
CoQ10 Ubiquinone
Oat Beta Glucan is a soluble polysaccharide (a type of carbohydrate) found predominantly in the endosperm and bran layers of oats (Avena sativa). It’s composed of glucose molecules linked by β-(1→3) and β-(1→4) bonds, a unique structure that gives it exceptional viscosity and gel-forming properties in the digestive tract.
Vitamin K2
Oat Beta Glucan is a soluble polysaccharide (a type of carbohydrate) found predominantly in the endosperm and bran layers of oats (Avena sativa). It’s composed of glucose molecules linked by β-(1→3) and β-(1→4) bonds, a unique structure that gives it exceptional viscosity and gel-forming properties in the digestive tract.
Fenugreek Extract Powder
Oat Beta Glucan is a soluble polysaccharide (a type of carbohydrate) found predominantly in the endosperm and bran layers of oats (Avena sativa). It’s composed of glucose molecules linked by β-(1→3) and β-(1→4) bonds, a unique structure that gives it exceptional viscosity and gel-forming properties in the digestive tract.